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Corn Pudding - corn
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Categories:
corn
egg
sugar
flour
salt
milk
Viewed:
50 -
Published at:
6 years ago
Ingredients
1 can creamed corn
1 egg, beaten
3 Tbsp. sugar
2 Tbsp. flour
salt to taste
1 c. milk
Method
Mix together and bake with a few dabs of butter on top.
Bake 1 hour at 375° until set and brown on top.
Serves 6.
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