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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1 (6 oz.) pkg. apricot jello (A & P)
- 1 large can crushed pineapple
- 1 bag miniature marshmallows
- 2 eggs
- 1 c. sugar
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 large pkg. cream cheese
- 1 large pkg. Dream Whip
Method
- Prepare jello as directed; add pineapple after draining.
- Save pineapple juice.
- After jello and pineapple are set, add marshmallows on top.
- Mix the eggs, sugar, butter, flour and pineapple juice in saucepan.
- Cook until thick.
- Add cheese; mix until smooth.
- Chill.
- Fold mixture in Dream Whip and spread on top of marshmallows.
- Chill.
