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Categories:
flour sugar milk oil sugar flour eggs vanilla salt cinnamon baking powder raisins coconut nuts applesauce
Viewed: 26 - Published at: 2 years agoIngredients
- 2 cups (475 ml) plain flour
- 2 cups (475 ml) sugar
- 2 cups (475 ml) milk
- 2/3 cup (150 ml) oil
- 1 cup (225 ml) sugar
- 2 cups (475 ml) plain flour
- 3 eggs
- 1-1/2 tsp (7 ml) vanilla
- 1/2 tsp (2 ml) salt
- 1 tsp (5 ml) cinnamon
- 1-1/2 tsp (7 ml) baking powder
- 1/2 cup (125 ml) raisins or dates
- 3/4 cup (175 ml) coconut
- 1/2 cup (125 ml) chopped nuts
- 1/2 cup (125 ml) applesauce
Method
- Stir your starter on days 1, 2, 3, 4, 6, 7, 8, 9.
- Day 5: Transfer starter into a larger container and add 1 cup (225 ml) plain flour, 1 cup (225 ml) sugar, 1 cup (225 ml) milk.
- Day 10: Add as you did on Day 5; put 1 cup (225 ml) in 3 different containers.
- Give 2 away with this recipe and keep 1 for yourself to make another starter.
- Add to the remaining batter the oil, 1 cup (225 ml) sugar, 2 cups (475 ml) flour, eggs, vanilla, salt, cinnamon, soda, baking powder and any optional ingredients.
- Spray 2 loaf pans with PAM and sprinkle with sugar.
- Bake 40-45 minutes at 350 degrees (175 C.) F.
- Cool 10 minutes in pans.
