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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 2 c. cake flour
- 1 1/4 c. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 c. butter, margarine or shortening
- 1 c. milk
- 4 egg whites (unbeaten)
- 1 tsp. vanilla
- 1/4 tsp. almond extract (if desired)
Method
- Mix dry ingredients well; add fat and half of milk.
- Beat until creamy.
- Add remaining milk, egg whites and flavoring.
- Beat until creamy.
- Pour into two 8-inch greased and floured layered cake pans.
- Bake at 375° (moderate oven) for 25 to 30 minutes, or until the cake surface springs back up when touched lightly.
- Cool cake for a few minutes before removing from the pans.
- When cool, frost as desired.
