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Categories:Viewed: 99 - Published at: 4 years ago
Ingredients
- 2 (4 oz.) cans green chilies
- 1 lb. Monterey Jack cheese, grated
- 1 lb. Cheddar cheese, grated
- 4 egg yolks
- 4 egg whites
- 2/3 c. evaporated milk
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 medium tomatoes, sliced
Method
- Preheat oven to 325°.
- Remove seeds from chilies and dice. Combine grated cheeses and chilies.
- Put in buttered, shallow 2-quart casserole dish.
- Beat egg whites until stiff.
- In another bowl, combine egg yolks, milk, flour, salt and pepper and mix until well blended.
- Gently fold egg whites into egg yolk mixture and then pour over cheese mixture.
- Using a fork, ooze it through the cheese mixture.
- Bake for 30 minutes.
- Arrange tomatoes on top and then bake an additional 30 minutes.
