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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 8 scoops Carte D'Or Vanilla Ice Cream 200g/400ml
- 7 ounces christmas pudding
- 5 3/4 tablespoons cranberry sauce
- 2 tablespoons wine mulled
- 2 teaspoons sugar
- 2 tablespoons flaked almonds toasted
- 1 tablespoon chocolate shavings
Method
- Crumble the Christmas Pudding into a small pan. Place on a low heat and warm through.
- Mix the cranberry sauce, mulled wine and sugar in a separate pan. Bring to the boil and stir for two minutes to combine.
- Spoon half of the warmed Christmas pudding between four tall sundae glasses.
- Drizzle a spoonful of hot cranberry sauce over the warmed Christmas Pudding and top with a scoop of Carte D'Or Vanilla Ice Cream.
- Repeat the layers with the remaining warm Christmas pudding and hot cranberry sauce and finish with a scoop of Carte D'Or Vanilla Ice Cream in each sundae glass.
- Sprinkle with toasted flaked almonds and chocolate shavings. Serve immediately.
