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Categories:
peanut oil Fry Mix beer okra chipotle sauce flour white cornmeal salt black peppercorns cream cheese mayonnaise salt green onion
Viewed: 84 - Published at: 8 years agoIngredients
- Peanut oil, for frying
- 1 1/4 cups Fry Mix, recipe follows
- 1 cup beer
- 1 (16-ounce) jar pickled okra, drained
- Creamy Chipotle Sauce, recipe follows
- 3 cups self-rising flour
- 1/2 cup self-rising white cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon crushed black peppercorns
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 chipotle in adobo sauce
- 2 limes, juiced
- 3/4 teaspoon salt
- 3 tablespoons chopped green onion, for garnish
Method
- Heat the oil to 350 degrees F in a deep skillet or fryer.
- Combine the Fry Mix with the beer.
- Add the okra, coating it in the batter.
- Fry the okra, about 4 pieces at a time, turning the pieces frequently, until golden brown, about 2 minutes.
- Transfer the okra to a paper towel-lined plate to drain.
- Serve immediately with the Creamy Chipotle Sauce.
- Whisk together the flour, cornmeal, salt, and pepper.
- Store in an airtight container in the pantry until needed.
- Blend the cream cheese, mayonnaise, chipotle, lime juice, and salt in a food processor until smooth.
- Cover and refrigerate until needed.
- Garnish with green onions.
