You may also like
Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 (16 oz) box macaroni
- 2 cup mayonnaise
- 1/4 cup chicken stock
- 1 green pepper, diced
- 1/2 cup radishes, diced
- 1/2 cup onion, finely diced
- 1 salt & pepper, to taste
Method
- Prepare macaroni according to package directions.
- Drain macaroni well, and rinse with cold water until pasta has cooled.
- Meanwhile, in a large bowl, combine mayonnaise with chicken stock.
- Whisk together well and season with a bit of salt and pepper.
- Add in drain pasta along with green pepper, radishes and onions.
- Stir until well combined.
- Cover with plastic wrap and refrigerate for at least 3 hours.
