Fried Peppers - green peppers

Method

• Rinse the peppers; dry them well.
• Cut the top off peppers and pull out the middle.
• Clean and cut peppers into slices.
• Fry them in a little oil.
• When they are a little soft, cut the onion in small pieces; put them in with the peppers.
• Let them cook a little, then add your can of tomato sauce, salt, pepper, oregano and basil leaves.
• Stir it all together as the peppers are cooking. If pepper mixture gets a little dry, add a little water.
• Cook Fried Peppers 20 to 30 minutes or until tender.