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Categories:
ground pork ground beef green onions bell pepper parsley Worcestershire sauce lemon juice salt flour garlic
Viewed: 30 - Published at: 3 years agoIngredients
- 1 lb. ground pork
- 1 lb. ground beef
- 1 c. chopped green onions (tops and bottoms)
- 1 chopped bell pepper
- 1/4 c. chopped parsley
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. lemon juice
- salt, black pepper and cayenne pepper
- 1/4 c. flour
- crushed garlic
Method
- Brown meat and add onions and other seasonings near end of browning. Cut off heat and add sauce and lemon juice. Stir in flour. If mixture seems too dry, some meat stock or a little water may be added.
