Fried Eggs With Sour Cream Ochiuri Cu Smantana - sour cream

Method

• .In small bowl, thoroughly mix sour cream and flour.
• Heat butter in a small skillet over medium-high heat.
• As soon as the foam disappears from the melted butter, break eggs one by one into the hot butter.
• Add salt and pepper to taste.
• When eggs begin to solidify, gently spoon sour cream over them, cover, and let cook another half minute to a minute, depending on personal preference.
• With spatula, transfer eggs to a warm serving plate.