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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 - 1 1/2 lb chicken breast, cut into small pieces
- 5 1/2 ounces of dried spaghetti or 5 1/2 ounces angel hair pasta
- 1 1/2 cups fresh peas or 1 1/2 cups frozen peas
- 1/3 cup butter
- 4 tablespoons cajun seasoning
Method
- Cook pasta according to manufacturer's package directions.
- After pasta is cooked - Slice off a piece of butter and put into a hot skillet.
- Add chicken to the skillet and cook chicken until golden brown, stirring frequently.
- Turn the heat up to high, add cooked pasta, peas and remaining butter.
- As soon as the butter is melted, add the Cajun Seasoning and stir to distribute completely.
- Cook for another minute or two and serve.
