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Mushroom Omelette - eggs
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Categories:
eggs
mushroom
butter
Viewed:
26 -
Published at:
6 years ago
Ingredients
2 Eggs
200 grams Mushroom, sliced
20 grams Butter
Method
Melt the butter in an omelette pan
Add the mushroom in pan and saute
In a small bowl beat eggs and whisk
Add beaten egg in pan and cook
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Levels
Easy
Medium
Difficult
Times
< 30 mins
30 mins - 1 hour
1-2 hours
2 hours +
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