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Categories:
unflavored gelatin egg yolks whipping cream sugar vanilla salt strawberries red food coloring egg whites sugar
Viewed: 16 - Published at: 4 years agoIngredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 egg yolks
- 2 cups whipping cream
- 34 cup sugar
- 1 teaspoon vanilla
- 14 teaspoon salt
- 1 12 cups strawberries, crushed
- red food coloring
- 2 egg whites
- 2 tablespoons sugar
Method
- In a small saucepan, sprinkle gelatin over 1/4 cold water; stir to dissolve over low heat.
- Beat egg yolks; stir in cream, 3/4 sugar, salt, dissolved gelatin and crushed strawberries.
- Tint pink with red food coloring if desired.
- Mix well.
- Pour into 2 freezer trays or a metal cake pan.
- Freeze until nearly firm.
- Turn mixture into mixing bowl and beat until almost smooth.
- Beat egg whites into soft peaks; gradually add 2 tbsp sugar, beating into stiff peaks.
- Gently fold egg mixture into strawberry mixture, mixing thoroughly.
- Return to freezer trays.
- Freeze until firm.
