Ingredients

  • 2 cartons sliced fresh strawberries
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. powdered sugar
  • 2 c. Cool Whip
  • 1 pkg. strawberry glaze
  • 1 large graham cracker pie shell

Method

  • With mixer, beat cheese and powdered sugar until smooth.
  • Add Cool Whip and beat just until blended and smooth.
  • Spread this mixture into the pie shell.
  • Mix berries and glaze together and spread over cream cheese mixture in the pie shell.
  • Refrigerate for about an hour and then serve.
  • Delicious.