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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 3 eggs, lightly beaten
- 1 cup half-and-half
- 12 cup onion, minced
- 1 cup swiss cheese, shredded
- 1 12 cups fresh spinach, chopped
- salt and pepper, to taste
- 1 12 cups flour
- 12 teaspoon salt
- 2 tablespoons butter, softened
- 13 cup shortening
- 2 -3 tablespoons water, ice cold
Method
- Pastry:Combine flour and 1/2 teaspoon salt.
- Cut in shortening and butter until coarse crumbs form.
- sprinkle in water while mixing lightly.
- Form dough into ball.
- Chill while preparing filling.
- Preheat oven to 350 degrees.
- Filling:In large bowl, combine eggs, half and half, salt and pepper and onion.
- Add cheese and spinach and mix well.
- Roll out pastry place in 9-inch pie pan and bake at 350 degrees for 10 minutes.
- Pour filling into shell and bake for 45-50 minutes.
