Fresh Peach Pie - pie crust

Method

• Bake the pie crust and let cool.
• (I use Pillsbury pie crust from the dairy section.)
• Mix sugar and cornstarch.
• Add water. Cook until thick and clear.
• (Usually a full rolling boil.) Remove from heat and add jello and vanilla flavoring.
• Let pie filling cool.
• The cooler the filling the thicker it gets. Layer the pie crust with sliced peaches. Pour cool filling over fruit. Add more fruit and filling until crust is full.
• Top with Cool Whip.
• You can substitute strawberries and strawberry jello for strawberry pie.