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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 1/4 cups Irish whiskey
- 1 tablespoon espresso powder (see notes)
- 14 ounces (1 can) condensed sweetened milk
- 1/2 cup heavy cream
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon real vanilla extract
- 1 teaspoon real almond extract
- 2 tablespoons honey
Method
- Blend all ingredients together in a blender.
- Transfer mixture into a glass jar or bottle and seal. Refrigerate for 2 hours. Shake before serving.