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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 3 12 cups extra virgin olive oil
- 1 14 cups milk (soy milk optional)
- parsley
- parmigianio parmigiano-reggiano cheese (optional)
- 2 (13 ounce) boxes penne or 2 (13 ounce) boxes rotini pasta
- 6 cups frozen broccoli florets
- 4 teaspoons minced garlic
- 14 teaspoon salt
- 12 teaspoon pepper
Method
- Cook pasta as directed on box.
- Defrost broccoli in microwave.
- While pasta is cooking, put all ingredients in food processor.
- Mix until the ingredients are blended together as a chunky consistency.
- Drain water from pasta.
- Put pasta back in bowl and pour sauce over it.
- Enjoy your meal.
