Fresh Nama Chocolate - whipping cream

Method

• Boil cream in a sauce pan over a low heat.
• Once boiled , pour the cream into chocolate.
• Stir with a spatula until the chocolate is dissolved.
• Add butter in the chocolate cream mixture.
• Mix until combine and the butter is melted.
• The mixture should be shiny.
• Pour the chocolate mixture in the parchment paper lined square pan.
• Put the tray in the fridge at least 3 hours or until firm and set.
• Remove the Nama chocolate from the parchment paper lined pan.
• Cut into little rectangles.
• Serve and dust with cocoa powder.
• Enjoy with tea.