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Ingredients
- 1 can crushed pineapple
- 1 can cherry pie filling
- yellow or white cake mix
- oleo (3/4 c.)
- 1/2 c. chopped nuts
Method
- Put pineapple in cake pan.
- Spoon pie filling over pineapple. Sprinkle cake mix over fruit.
- Place dabs of oleo over cake mix. Sprinkle nuts on top.
- Bake 1 hour and 10 minutes at 350°.