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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 1 lb fresh strawberries, hulled and halved (about 1 quart)
- 6 ounces fresh raspberries (about 1/2 pint)
- 12 cup sugar
- 7 12 cups lightly packed shaved ice
Method
- Coarsely mash strawberries, raspberries and sugar in a bowl with a potato masher.
- Let berries stand, loosely covered, at room temperature, stirring occasionally, for 1 hour.
- Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries.
- Reserve crushed berries for another use.
- For each serving, spoon 2 1/2 tablespoons berry syrup over 3/4 cup lightly packed shaved ice.
- Serve immediately.
