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Ingredients
- 8 Fresh Figs
- 4 ounces, weight Goat Cheese
- 1 teaspoon Balsamic Vinegar
- 8 Toasted Walnuts
- 2 teaspoons Honey
Method
- Wash figs, cut off stems, cut from top to bottom, about 3/4 of the way down, then cut in the other direction from top down, about 3/4 of the way down.
- Do not cut figs all the way down or they will not keep their shape.
- Place fig flowers in a mini muffin tin and broil on low for 3 minutes.
- Remove from oven and fill each flower with small dollop of goat cheese.
- Drizzle balsamic vinegar over goat cheese.
- Return pan to the oven and broil on low for 5 minutes.
- Remove from oven and top each fig flower with toasted walnuts then drizzle with honey.
- Serve warm.
- For more detailed photos, see the related blog post.
