You may also like
Categories:
Salad walnuts arugula blue cheese fresh figs _____ vinaigrette lemon juice kosher salt black pepper olive oil
Viewed: 64 - Published at: 6 years agoIngredients
- FOR THE SALAD:
- 4 ounces, weight Walnuts
- 5 ounces, weight Baby Arugula
- 3 Tablespoons Blue Cheese, Plus More To Taste
- 8 whole Fresh Figs, Trimmed And Quartered
- _____
- FOR THE VINAIGRETTE:
- 4 Tablespoons Fresh Lemon Juice
- 1/2 teaspoons Kosher Salt
- 1/2 teaspoons Black Pepper
- 6 teaspoons Good Olive Oil
Method
- For the vinaigrette: Combine the lemon juice, salt and pepper. Whisk while pouring in the olive oil. Adjust seasonings to taste if needed and chill until ready to use.
- For the salad: Toast the walnuts in a dry pan over medium-low heat until fragrant, tossing frequently (about 5 minutes or so). Combine the arugula, blue cheese and quartered figs in a large bowl. Drizzle with desired amount of vinaigrette, toss and serve.
- Enjoy!
