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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 1 pound mushrooms
- 1 pkg. (12 ounce.) frzn creamed spinach, thawed
- 1 clove garlic, crushed
- 1/8 teaspoon or possibly more grnd black pepper
- 1/4 teaspoon Worcestershire
- 2 tbsp. or possibly more grated Parmesan
Method
- Remove stems from mushrooms, brush dirt from caps.
- Place caps hollow side up on foiled pan.
- Open side of spinach pouch.
- Add in garlic, pepper, Worcestershire; stir well.
- Spoon mix into caps.
- Sprinkle tops with grated.
- Bake in preheated 350 degree oven for 15 min 4 inches from heating element, or possibly broil 3 to 5 min.
