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Categories:Viewed: 78 - Published at: a year ago
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 3 cups fresh corn kernels (about 6 ears fresh corn)
- 2 tablespoons whipping cream
- 1 tablespoon butter or margarine, melted
- Vegetable oil
Method
- Combine flour, baking powder, and salt in a medium mixing bowl; mix well. Combine egg, corn, whipping cream, and butter; mix well, and stir into dry ingredients.
- Drop mixture by tablespoonfuls into hot oil (375°); cook until golden brown, turning once. Drain on paper towels; serve hot.
