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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 1 teaspoon pimenton smoked Spanish, paprika
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic minced
- 1 pound cherry tomatoes fresh
- red onion thinly sliced, how much is up to you
- 1 avocado
- 1 tablespoon salt Vinagre de Jerez, sherry wine, and pepper to taste
Method
- In a saucepan, heat the oil and add the pimenton. Saute for 30 seconds or so, add garlic and saute another 30 seconds. Remove from heat.
- Slice all the cherry tomatoes in half and then pour the olive oil/pimenton/garlic mixture over the top of the tomatoes. Allow to sit for at least 30 minutes (up to several hours).
- Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.
