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Categories:
all-purpose baking soda salt vegetable oil white sugar eggs vanilla apple walnuts margarine light brown sugar milk walnuts
Viewed: 59 - Published at: 2 years agoIngredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 3 cups apple - peeled, cored and diced
- 3/4 cup chopped walnuts
- 1/2 cup margarine
- 1 cup light brown sugar
- 2/3 cup evaporated milk
- chopped walnuts
Method
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside.
- In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired.
