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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1 cup butter or 1 cup margarine, softened
- 23 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 14 cup hershey's cocoa or 14 cup hershey's special dark cocoa
- 48 hershey's kisses brand chocolate-covered mint candies, unwrapped
- powdered sugar
Method
- Heat oven to 350F
- Beat butter, sugar and vanilla in large bowl until creamy.
- Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
- Mold scant tablespoon dough around each chocolate piece, covering completely.
- Shape into balls.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set.
- Cool about 1 minute; remove from cookie sheet to wire rack.
- Cool completely.
- Roll in powdered sugar.
- Roll in sugar again just before serving, if desired.
