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Categories:
flour sugar baking soda baking powder cinnamon nutmeg salt eggs buttermilk butter maple syrup confectioners
Viewed: 6 - Published at: 7 years agoIngredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup butter, melted
- Maple syrup
- Confectioners' sugar for dusting
Method
- Preheat oven to 400°F.
- Line cupcake pan with papers, set aside.
- Whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and pinch of salt in a large bowl and set aside. In another bowl, whisk together eggs, buttermilk, and melted butter.
- Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until just incorporated. Do not over-mix or batter will deflate!
- Fill cupcake liners 1/2 full. Bake for 10-15 minutes (check at 10 minutes). Muffins are done when a toothpick comes out clean.
- Poke holes in the muffin tops and gently spoon a little maple syrup over each muffin (I microwaved about two tablespoons of syrup for twenty seconds to make it easier to drizzle). Dust with confectioners' sugar.
