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Ingredients
- 6 Tbsp. flour
- pinch of salt
- 1 1/2 c. milk
- 1 heaping c. Crisco
- 1 c. sugar
Method
- Mix flour, salt and milk.
- Cook until thick, stirring constantly.
- Refrigerate (cover so top will not dry up).
- In a mixer, put Crisco and sugar.
- Whip until fluffy.
- Flavor as desired with vanilla, almond or coconut, etc.