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Categories:
onions butter all-purpose ground black pepper white sugar beef broth water parsley thyme white wine Mozzarella cheese
Viewed: 27 - Published at: 5 years agoIngredients
- 4 onions, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon ground black pepper
- 1 teaspoon white sugar
- 3 (10.5 ounce) cans beef broth
- 1 1/4 cups water
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 cup white wine
- 1 French baguette, cut into 1/2 inch slices
- 8 ounces shredded mozzarella cheese
Method
- In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender.
- Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
- Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
- Preheat oven to broil.
- Fill individual oven safe bowls 3/4 full with the soup.
- Place a slice of bread on top of the soup and cover with the cheese.
- Place bowls in the oven.
- Broil in the oven until the cheese is melted and bubbly
