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Categories:Viewed: 66 - Published at: a year ago
Ingredients
- 1 large can chicken broth (49 oz.)
- 1 c. water
- 1 beef bouillon cube
- 1 Tbsp. Worcestershire sauce
- 1 large yellow onion, chopped
Method
- Combine ingredients in large saucepan.
- Simmer until onions are cooked.
- Serve with garlic bread, apple slices and cheese cubes on the side.
- Makes 7 (8 ounce) servings.