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Categories:Viewed: 117 - Published at: 6 years ago
Ingredients
- 1/4 cup butter or margarine
- 4 cups onions thinly sliced
- 2 cans beef stock (10.5 oz ea)
- 3/4 cup cola
- 1 teaspoon salt
- 1/2 teaspoon vinegar
- 18 teaspoon black pepper
- 1 each french bread cut into thick slices
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
Method
- In a heavy saucepan, melt the butter/margarine.
- Add onions and cook until they are golden, do not brown.
- Add the undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper.
- Cover and simmer 20 to 25 minutes.
- In a broiler, toast one side of the French bread slices.
- Turn and generously sprinkle with the Parmesan cheese.
- Toast until browned.
- Into deep bowls, ladle the soup and top with the toast, cheese-sided up.
- Makes 4 servings.
