French Onion Burgers - red onion

Method

• Slice onion into thin half-rings.
• Heat butter in a medium skillet over medium heat.
• Once butter is melted, add onions.
• Stir periodically while you cook the burger patties, and cook them until they become soft and carmelized.
• Form ground beef into 4 patties; make them flatter and larger than you think youll need, because theyll shrink!
• Brown all 4 patties in a separate large skillet on medium-high heat for 2 minutes on each side, or just until each side is brown.
• Add the beef broth.
• Cook about 10 minutes until burgers are fully done, flipping after 5 minutes.
• Melt cheese on top of the patties.
• (I like goat cheese, my husband likes mozzarella.
• If youre trying to stay true to the French onion idea, go with Swiss.)
• Once the cheese is melted, serve the burgers on toasted English muffins, topped with carmelized onions.
• Pour the extra broth from the pan into individual ramekins for a dipping sauce.
• Enjoy!