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Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 2 tablespoons rice
- 2 ounces beef round, ground
- 1 tablespoon eggs raw, beaten
- 1 tablespoon onions grated
- 1/4 teaspoon garlic
- 1/4 teaspoon parsley leaves
- 1/4 teaspoon nutmeg
- 2 tablespoons wine dry, red
- 1 1/4 cup beef stock
- 1 x salt to taste
- 1 x black pepper to taste
Method
- Stove Top: Add rice to 1 cup water.
- Boil 5 minutes; drain well.
- Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg.
- Form into small meatballs.
- Add wine to broth; bring to boil.
- Drop meatballs into hot broth, one to at time.
- Bring to boil again; reduce heat.
- Simmer 20 minutes.
- Add salt and pepper.
- Microwave: Add rice to 1 cup salted water.
- Bring to a boil.
- Hold 5 minutes; drain well.
- Combine meatball ingredients as above.
- Bring wine and broth to a boil.
- Drop meatballs into hot broth, one at time.
- Bring to a boil again.
- Hold 10 minutes.
- Add salt and pepper.
- Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.
