You may also like
Categories:
olive oil chicken salt yellow onion garlic thyme bay leaf white pepper carrots fresh mushrooms chicken stock red wine parsley
Viewed: 74 - Published at: 5 years agoIngredients
- 1 Tbsp. olive oil
- 3 lb. chicken, cut up, skin removed
- salt and pepper to taste
- 2 c. yellow onion, cut into large chunks (eighths or sixteenths)
- 1 tsp. minced garlic
- 1/2 tsp. dried thyme
- 1 bay leaf
- white pepper to taste
- 4 carrots, peeled and quartered
- 1 lb. fresh mushrooms, halved
- 1 c. chicken stock
- 1 c. dry red wine
- 2 Tbsp. snipped fresh parsley
Method
- Heat olive oil in large saucepan or wok.
- Clean chicken pieces and pat dry.
- Add to hot oil, turning frequently, until browned. Season with salt and pepper.
