You may also like
Categories:Viewed: 102 - Published at: 3 years ago
Ingredients
- 3 eggs
- 12 cup margarine, melted and cooled
- 1 14 cups sugar
- 1 tablespoon flour
- 14 cup buttermilk
- 1 cup coconut, flaked
- 1 unbaked pie shell, 8 or 9
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
Method
- Beat eggs; stir in margarine, sugar mixed with flour, buttermilk and coconut.
- Pour into pie shell.
- Bake at 375F about 45 min.
- or until filling is set.
- After reading one of the reviews, it dawned on me that I often take a piece of Reynolds Wrap and lay it over the pie around the 1/2 hour stage to keep the top and crust from burning.
