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Ingredients
- 1 1/3 c. sugar
- 3 eggs
- 1/4 c. buttermilk
- 1/2 stick butter
- 1 tsp. vanilla
- 2 c. coconut
Method
- Cream sugar and butter.
- Beat eggs and add one at a time, beating well after each.
- Mix in remaining ingredients.
- Pour into unbaked pie shell.
- Bake at 325° for 45 minutes.