You may also like
Categories:
shells olive oil shrimp red peppers mushrooms scallions garlic white wine lemon juice capers butter parsley salt
Viewed: 55 - Published at: 7 years agoIngredients
- 1 lb. American Italian medium shells
- 3 Tbsp. olive oil
- 1 lb. medium shrimp, peeled and cleaned
- 3/4 c. red peppers, diced large
- 1 c. mushrooms, sliced
- 1/2 c. scallions, minced
- 1 Tbsp. garlic, minced
- 1 c. dry white wine
- 3 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. capers
- 5 Tbsp. butter
- 2 Tbsp. parsley, chopped
- salt and pepper to taste
Method
- Cook pasta according to package directions.
- Meanwhile, in large preheated skillet or pot, add olive oil and saute shrimp, peppers, mushrooms, scallions and garlic.
- Cook for 5 to 6 minutes or until shrimp is cooked.
- Add wine, lemon juice, capers and butter.
- Blend well and cook for 1 minute.
- Toss hot pasta into pot and mix thoroughly.
- Add parsley.
- Serves 6 to 8.
