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Ingredients
- 1 lb. chicken
- 1 can tomato sauce
- 2 sticks celery
- 2 carrot sticks
- 1 c. chopped onions
- spaghetti
- salt and pepper
Method
- Boil chicken. While boiling, scrape away top layer of film. Add vegetables.
- Cook until tender. Strain.
- Cook spaghetti in broth.