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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 Cup Softened Margarine
- 1/3 Cup Sugar
- 1/3 Cup Light Brown Sugar (packed)
- 1 Teaspoon Vanilla
- 2 Cups Flour
- 1 Cup Mini Chocolate Chips Or Mini M&Ms
- 1 9oz. Bag Hershey Kisses
- FOR THE CHOCOLATE DRIZZLE (optional):
- 1/4 cups Mini Chocolate Chips
- 1 teaspoon Shortening
Method
- Directions:
- 1. Preheat over to 375 degrees F.
- 2. In a large bowl, beat butter/margarine, sugars, and vanilla until well blended.
- 3. Add the flour and blend until smooth.
- 4. Stir in mini chocolate chips.
- 5. Mold a scant tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
- 6. Place into un-greased cookie sheet.
- 7. Bake for 10-12 minutes or until set.
- 8. Cool slightly, move from cookie sheet to wire rack. Cool completely.
- 9. Prepare chocolate drizzle, if desired, and drizzle over each cooled cookie.
- 10. Enjoy!
- Makes about 4 dozen cookies.
- *Yes, you read it right: there are NO EGGS in this recipe.
- To make chocolate drizzle: In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.
