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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 200 grams Pork
- 1 medium Onion
- 100 ml Mentsuyu (3x concentrate)
- 220 ml Water
- 2 tsp Sugar
- 1 small handful Tempura crumbs, if available
- 5 Egg
- 1 bowlful per serving Plain cooked rice
Method
- Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion.
- Thinly slice the onions.
- Cut the meat into easy-to-eat portions.
- Add the ingredients and the onions to a frying pan, turn on the heat, and boil.
- After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
- Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
- Mix in the rest of the egg mixture.
- Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat.
- It should look like the above picture when you remove the lid.
- It's done once you place it over top of rice .
- Scatter with chives and Japanese parsley if you like.
