Food Processor Pizza Dough - recipe

Method

• Measure warm water into a glass measuring cup. Sprinkle in yeast, mix and set aside
• Place flour and slat in the bowl of food processor.
• Add oil to the yeast and water mixture
• Turn the processor on and slowly pour yeast, oil mixture, through the opening in the cover. Process just until dough ball forms.
• Flour hands and counter lightly. Take dough from the processor and knead for 4 minutes.
• Place dough in a greased bowl and let rise for 30 minutes.
• Punch down down and shape to fit a greased 10" pizza pan.
• Top pizza with:
• 1/2 can progresso pizza sauce
• 2 tablespoons parmesean cheese
• 1/4 pound shredded mozzorella cheese
• 1 teaspoon italian seasoning
• 1/2 teaspoon garlic powder
• Bake at 425 degrees for 20-25 minutes.