You may also like
Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 2 cups black beans
- 8 cups water
- 2 tablespoons vegetable stock
- 1 x black pepper freshly ground, to taste
- 2 each leeks washed and sliced
- 2 each carrots scrubbed and chopped
- 1 each onions chopped
- 1/4 cup cilantro chopped fresh
- 1 each oranges zest of
Method
- Soak Beans overnight in enough water to cover.
- Drain.
- Place Beans, 6 cups of water, broth mix, and pepper in large pot and cook over low heat until the beans are tender, about 2 to 3 hours.
- Meanwhile, cook the leek, carrot, and onion in about 2 cups of water until tender, about 30 minutes.
- When beans are done, remove 2 cups of beans in liquid and process in a blender or food processor until smooth.
- Return to soup pot.
- Place cooked veggies and water in the blender or processor and process until smooth.
- Add to the beans and mix well.
- Stir in the cilantro and orange zest just before serving.
