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Categories:
eggs white sugar vegetable oil pumpkin flour salt baking soda cinnamon nutmeg clove allspice nuts raisins
Viewed: 47 - Published at: 6 years agoIngredients
- 4 eggs
- 2 1/3 cups white sugar
- 1 cup vegetable oil
- 2 cups canned pumpkin
- 3 cups flour
- 3/4 teaspoon salt
- 1 3/4 teaspoons baking soda
- 2 3/4 teaspoons cinnamon
- 2/3 teaspoon nutmeg
- 2/3 teaspoon clove
- 1/3 teaspoon allspice
- 1 cup chopped nuts
- 1/3 cup raisins
Method
- Preheat oven to 375 degrees.
- Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
- Combine eggs, sugar, oil and pumpkin in a large bowl.
- Stir until smooth.
- Sift together dry ingredients and spices.
- Add to egg mixture along with nuts and raisins.
- Mix thoroughly and fill pans.
- Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
- Toothpick inserted in middle should come out clean.
