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Categories:Viewed: 82 - Published at: 8 years ago
Ingredients
- 1 Tbsp. margarine
- 6 eggs, beaten
- 2 Tbsp. milk
- 1/4 lb. Velveeta
- 6 flour tortillas
- 1/2 c. shredded lettuce
- 1/2 c. chopped tomato
- salsa
Method
- Melt margarine in skillet over low heat.
- Mix eggs and milk; pour into skillet.
- Cook slowly, stirring occasionally, until eggs begin to set.
- Add Velveeta; continue cooking, stirring occasionally, until cheese is melted and eggs are set.
- Fill tortillas with eggs, lettuce and tomato; roll up.
- Serve with salsa.