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ground pork Chinese chives green onions ginger garlic sake katakuriko soy sauce salt wrappers sesame oil water
Viewed: 58 - Published at: 6 years agoIngredients
- 250 grams Ground pork
- 1 bunch Chinese chives
- 1 bunch Green onions or scallions
- 2 cm Grated ginger, tubed
- 2 cm Grated garlic, tubed
- 2 tbsp Sake
- 1 tbsp Katakuriko
- 1 tsp Soy sauce
- 1/3 tsp Salt
- 1/2 tbsp Chinese Chicken stock powder
- 20 Gyoza wrappers, large size
- 1 Sesame oil
- 50 ml Water, for steaming
Method
- Mince the vegetables.
- Combine the ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
