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Categories:Viewed: 88 - Published at: 2 years ago
Ingredients
- 1 pound flounder fish fillets 4 pieces
- 1/2 cup flour, all-purpose
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup milk
- 13 cup vegetable oil
- 4 tablespoons margarine divided
- 1 tablespoon lemon juice
- 1 x parsley leaves chopped
Method
- Pat fillet dry with paper towels.
- Mix flour, salt and pepper.
- Dip fish into milk and then coat with flour mixture.
- Heat oil and 2 tablespoons of margerine in large skillet over medium heat until hot.
- Cook fillets 6 to 8 minutes until golden brown, turning once during cooking.
- Remove fish and keep warm.
- Drain oil from skillet and add remaining margerine.
- Melt margerine over low heat until it just begins to brown, add lemon juice and immediately pour over fish.
- Sprinkle with chopped parsely.
