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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 3/4 cup golden raisins
- 2 cups corn flakes
- 3/4 cup roasted unsalted peanuts, coarsely chopped
- 1/2 cup red glace cherries, coarsely chopped
- 2/3 cup sweetened condensed milk
- 4 oz semi-sweet chocolate, coarsely chopped
Method
- Preheat the oven to 350°F. Grease and line 2 baking pans with parchment paper. Combine golden raisins, corn flakes, peanuts, cherries and condensed milk in a large bowl. Drop rounded tablespoons of mixture, about 2 inches apart, on prepared pans.
- Bake for 5 mins. Cool on pans.
- Melt chocolate in a small heatproof bowl over a small saucepan of simmering water (don't allow water to touch bottom of bowl). Spread bottom of cooled florentines with chocolate. Let stand at room temperature until chocolate is set.
